What to Look For in a Commercial Espresso Machine
When you are looking to purchase a commercial coffee machine, there are a number of aspects to take into consideration. The kind of espresso machine that is ideal for your establishment will be determined by the quantity and the purpose for which it is used, and barista skills.
A double boiler system provides the ability to brew and steam simultaneously. This reduces the time required to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is able to handle a higher quantity of coffee than a home machine. A home espresso machine will not be effective in a professional environment.
A high quality commercial machine will be able to serve up to 100 cups per hour during peak hours. This is an enormous benefit for busy workplaces, stopping employees from having to stand for a long time to get their coffee.
Coffee machines can aid workers in bonding. Often, teams of employees make a habit of getting coffee each other, which can promote teamwork and collaboration in the workplace. A designated coffee area can make new employees feel more at ease at work and break down barriers between them, senior staff members, and other workers.
Commercial espresso machines are available in various sizes to meet a variety of needs. Some models are completely automatic, while others allow you to prepare espresso shots beforehand so that operators don't have to guess the proper shot size. This is especially crucial for businesses that have untrained baristas, since inaccurate shots can significantly affect the intensity and flavor of espresso brewed. It is also advisable to buy commercial espresso machines that are made of ethically sourced materials that benefit the communities where coffee beans are harvested. This will ensure that the product is of high quality and minimize the negative impact to the environment.
Safety
Espresso machines are massive heavy pieces of equipment that can cost the same as a brand new compact car. They're also designed to pump out a multitude of drinks and shots throughout the course of one day. Commercial espresso machines can present unique health and safety risks for employees due to their high volume.
It's important to keep in mind that commercial espresso machines are likely to operate with warm water, which can aid in the growth of bacteria. If a machine is not properly maintained and hasn't been cleaned or descaled regularly may start to accumulate spent espresso, which may become rancid and cause illnesses if consumed by customers. A commercial espresso machine with a steam wands that are not sealed can allow bacteria to flourish in the milk frothing process.
Consider the type of beverage you'll serve and how many cups an hour your space can accommodate when choosing the right commercial coffee machine. You'll want to look for a machine with automation features that will make it easier to serve your customers their favorite coffee beverage. Find a warranty that includes both parts and labor. This will ensure that any technical problems are resolved quickly.
Energy Efficiency
Commercial espresso machines require considerably more power than home models. Professional espresso machines are heavier and have larger capacity boilers in order to support several group heads to support regular cafe production. These machines operate at a higher ambient temperature, and are usually located in indoor areas (such as in a cafe or restaurant) where the electronics could overheat.
The boiler of an espresso machine designed for commercial use is heated and holds water that is pressurized by an electric pump. The water is used to brew and steam espresso. The boiler is comprised of several copper tubes that are heated by electric elements. When the brew sensor detects that the water level is at the desired level the solenoid valve will open and the boiler is filled with fresh water. The heating element is then turned off.
There are four kinds of espresso machines that are distinguished read more by how they are able to steam and brew the water: TBS (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines have stable brew temperatures while DA provides rapid steaming from one boiler. HX machines are used by many cafes because they are the best in steam and brew temperature.
Maintenance
Just like cars need routine tune-ups, commercial espresso machines require regular maintenance to function smoothly and efficiently. If you keep your machine in good condition you will get more flavorful coffee and will last longer.
Cleaning your espresso machine is an everyday practice, but it's crucial to clean your machine at a deeper level. There will be traces of coffee grounds and other milk products that can cause the machine to fail over time. Regular cleaning helps to prevent this from happening and helps keep your espresso machine operating at optimally.
Most commercial espresso machines require descaling every three months. This process requires some extra steps over regular cleaning, so be sure to go through your manual to ensure that you're following the instructions. Descaling involves a solution that dissolves the scale in the water tank. To accomplish this it is necessary to put an unfilled container under the steam wand and in some models, beneath the coffee spouts. Follow the guidelines for your model.
A water filter change is a further maintenance process. It's easy to overlook but it's crucial not to accumulate mineral deposits. Also, you should look for calcification in the spray head, which is difficult to eliminate.